Papain

Extracted from the raw fruit of the papaya plant. Papain breaks down tough meat fibers and hard to digest protein. It has been used for thousands of years as a digestive aid in its native South America.

Bromelain

Found in pineapples which help break down proteins and help digest food. It is also used to combat diarrhea and is thought to counteract some of the effects of intestinal pathogens such as Escherichia coli.

Amylase

Enzymes that act on starch in food. They are required to digest carbohydrates (polysaccharides) into smaller units (disaccharides), and then, eventually converting them into even smaller units (monosaccharide), such as glucose which can aid in absorption.

Protease

Enzymes whose function is to break down proteins. Proteins that you eat are not absorbable until they are first broken down by proteases into their basic building blocks which are called amino acids.

Cellulase

Enzymes that break down cellulose, an indigestible component of the cell walls of fruits and vegetables. By breaking down the cell wall with cellulase, the nutrients from plant-based foods are made more available for absorption.

Lactase

Enzymes that help to break down lactose (a primary sugar found in milk). It works by breaking lactose into two simpler sugars (galactose and glucose). Many people, either by genetics or by advancing age, are deficient in the ability to produce lactase.

2’FL

A powerful human milk oligosaccharide (HMO) prebiotic that is identical to the molecular structure found in breast milk. It helps immune function by feeding the good bacteria and by increasing microbiome diversity.

Butyrate

Butyrate in the form of Tributyrin provides energy for the cells in the large intestine. It promotes the formation of healthy digestive cells, modulates immune function and helps the integrity of the GI barrier.

Clean, Traceable
Ingredients

Non-Toxic
High Quality Formulas

No artifical Flavors or
synthetic fillers

Third-Party
Tested